![]() ![]() The requirement to accept a customers’ reusable cup will also not apply to: Not safe for hot drinks (for example uninsulated glass jar).Too small for the drink the customer has ordered.Not food safe (for example dirty or damaged cups).The procedure must be in accordance with food safety and sanitary practices required by public health authorities. 4450 PDF file (643 KB).Īs of July 1, businesses must accept customers’ clean reusable cups for drinks ordered in-store.įood vendors must have and follow a written procedure for serving drinks (hot and cold) in a customer’s clean reusable cup for drinks ordered in store. This is intended to encourage food vendors to participate in reusable cup-share programs.įor the consolidated cup regulations, refer to section 15.8 in Licence By-law No. Businesses are not required to report the number of single-use cups for any location participating in a reusable cup-share program for customers.4450 (section 15.8) PDF file (643 KB) requires food vendors must report the number of single-use cups distributed in the past 12 months at each license location when they renew their business licence each year. Starting with 2023 licence renewals, Licence By-law No.The cup fee and other cup regulations still apply when reusable cups cannot be accepted.Food vendors must have and follow a written procedure for serving drinks (hot and cold) in a customer’s clean reusable cup for drinks ordered in store.Businesses must accept customers’ clean reusable cups for drinks ordered in-store.In exchange for points or rewards earned using a licence holder’s loyalty or rewards program.In exchange for a “drink voucher” (voucher would specify that it’s good for a free drink or free drink and free meal).At no cost to the customer, such as free water or complimentary coffee.Revenue from cup fees is not remitted to the City.īusiness can provide free drinks in single-use cups without charging a cup fee if the drinks provided are: ![]() Food vendors must tell customers the amount of the cup fee for any orders placed over the phone.Cup fees must be shown as a separate line item on any receipts provided to customers by using wording such as “Cup fee”.Cup fees must be displayed on menu boards, menus, and internet-based ordering platforms.A minimum fee of $0.25 must be charged on each single-use beverage cup distributed. ![]()
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